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Get the free Knife Sharpening - Professional Mail-In ServiceKnife Aid

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Your Name ___ Your Phone Number ___ Knives to be sharpened: QuantityDescription__________________________________________Any Special Instructions:
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01
Start by inspecting the blade for any nicks or damage that may need to be addressed separately.
02
Choose the appropriate sharpening stone based on the type of blade and level of dullness.
03
Hold the knife at a 20-degree angle to the stone and slide it across in a smooth, consistent motion.
04
Repeat the process on the other side of the blade until it is sharp and honed to your liking.
05
Finish by stropping the blade on a leather strop to polish and refine the edge.

Who needs knife sharpening - professional?

01
Professional chefs and cooks who rely on sharp knives for precision cutting and chopping.
02
Butchers and meat processors who use knives daily for preparing cuts of meat.
03
Professional fishermen who need sharp knives for processing fish.
04
Craftsmen and artisans who use blades for their work and require precision and sharpness.

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