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For more information, visit www.octec.net The Official Newsletter of the Orange County Traffic Engineering Council EDUCATION COOPERATION 20132014 Issue 3 UNIFORMITY January 2014 Our January Program:
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How to fill out this month's lunch is:

01
Start by reviewing the menu for the month. This will help you plan out your meals in advance and ensure you have all the necessary ingredients.
02
Consider any dietary restrictions or preferences of the individuals who will be eating lunch. It's important to cater to their needs and ensure everyone has a satisfying meal.
03
Create a schedule for preparing and serving the lunches. This will help you stay organized and ensure that everyone receives their lunch on time.
04
Make a grocery list of all the ingredients needed for the lunches. Check your pantry and fridge first to see if you have any items already. Don't forget to include beverages and snacks if necessary.
05
Go grocery shopping and purchase all the items on your list. Try to stick to your budget and choose fresh, nutritious options for the lunches.
06
Set aside a designated cooking day for preparing the meals. This could be the day before each lunch or a few days in advance, depending on your schedule.
07
Cook the meals according to the menu plan. Make sure to follow proper food safety guidelines and store the meals in appropriate containers.
08
Label each lunch container with the person's name and any specific instructions (e.g., heating in the microwave).
09
If the lunches need to be transported, pack them in a secure and insulated bag to keep them fresh and safe until they are delivered.
10
Finally, distribute the lunches to the intended recipients on the designated days.

Who needs this month's lunch is:

01
Office workers who prefer packed lunches instead of relying on outside options.
02
Busy individuals who want to save time by preparing their lunches in advance.
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Individuals with specific dietary restrictions or preferences who need customized meals.
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Students or parents who want to pack nutritious lunches for school or their children.
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Anyone looking to maintain a healthy lifestyle by eating home-cooked and balanced meals for lunch.

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