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SF-4 12/2008 West Virginia Department of Health and Human Resources Guidelines for Operating a Temporary Food Service Concession TABLE OF CONTENTS What is a temporary food service concession. 1 Who needs to get a permit. 1 Why is it necessary to apply for a permit. 2 When should the permit application be returned. 2 Where do you obtain the permit application. 3 Review of permit application. 3 Potentially hazardous food. 4 Foodborne illness. 5 Reduce the risks. 7 Food source. 8 Food...
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How to fill out sf-4 temporary food service

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How to fill out sf-4 temporary food service:

01
Obtain a copy of the sf-4 temporary food service form from the appropriate government agency or download it from their website.
02
Fill in the necessary information in the designated fields on the form, such as the date, name of the establishment, and contact details.
03
Provide details about the type of food service operation, such as whether it is a food truck, temporary food booth, or catering service.
04
Indicate the duration of the temporary food service, including the start and end dates.
05
Specify the location where the temporary food service will take place, including the address and any specific permits or licenses required.
06
Provide information about the type of food that will be served and any special dietary considerations or restrictions.
07
Include details about the equipment and facilities that will be used, such as cooking methods, refrigeration, and handwashing stations.
08
Include any additional information requested on the form, such as the number of employees involved in the operation or any past violations or inspections.
09
Review the completed form for accuracy and completeness before submitting it to the appropriate government agency.

Who needs sf-4 temporary food service:

01
Individuals or businesses planning to operate a temporary food service establishment.
02
Food vendors participating in events such as fairs, festivals, or outdoor markets.
03
Catering companies providing food services for special events or occasions.
04
Food trucks operating in different locations for a limited period of time.
05
Pop-up restaurants or temporary food booths set up for a specific period of time at a particular location.
06
Anyone intending to serve food temporarily without a permanent food service facility.
07
Organizations or individuals hosting events that involve food service, such as fundraisers or community gatherings.

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The sf-4 temporary food service is a form used to report information about temporary food establishments that operate in a specific jurisdiction.
Temporary food service providers, such as vendors at fairs, festivals, or other temporary events, are required to file sf-4 temporary food service.
To fill out sf-4 temporary food service, you need to provide information such as the name and address of the establishment, the dates of operation, the type of food being served, and any necessary permits or licenses.
The purpose of sf-4 temporary food service is to ensure that temporary food establishments comply with health and safety regulations and to provide authorities with necessary information to monitor and enforce these regulations.
The information that must be reported on sf-4 temporary food service includes the name and address of the establishment, a description of the food being served, the dates of operation, the number of employees, and any permits or licenses held by the establishment.
The deadline to file sf-4 temporary food service in 2023 may vary depending on the specific jurisdiction. It is recommended to check with the local authorities or the relevant agency for the exact deadline.
The penalty for the late filing of sf-4 temporary food service may also vary depending on the specific jurisdiction. It is advisable to refer to the local regulations or contact the relevant agency to determine the applicable penalties.
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