Basic Table Setting

What is basic table setting?

Basic table setting is the arrangement of tableware, including plates, utensils, and glasses, in preparation for a meal. It is important to set the table properly to ensure a comfortable and enjoyable dining experience.

What are the types of basic table setting?

There are several types of basic table settings, including:

Informal table setting: This type of setting is commonly used for casual dining occasions. It typically includes a dinner plate, a set of forks, knives, and spoons, a drinking glass, and a napkin.
Formal table setting: Formal table settings are used for more formal or special occasions, such as dinner parties or formal gatherings. They include additional tableware, such as salad plates, bread plates, and additional forks, knives, and spoons.
Buffet table setting: Buffet table settings are used for self-service meals, where guests help themselves to the food. They typically include plates, utensils, and napkins at one end of the buffet table to make it convenient for guests to serve themselves.

How to complete basic table setting

To complete a basic table setting, follow these steps:

01
Start by placing a placemat or tablecloth on the table.
02
Place the dinner plate in the center of each setting.
03
To the left of the plate, place the forks in the order they will be used, with the salad fork on the outermost side.
04
To the right of the plate, place the knives and spoons, with the knife closest to the plate and the spoon on the outermost side.
05
Above the plate, place the drinking glass.
06
Fold the napkin and place it to the left or on top of the plate.
07
For formal table settings, include additional tableware as needed, such as salad plates and bread plates.

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Questions & answers

The basic table setting should include no less than a fork, knife, spoon and napkin beside the plate. As a general rule for placement, position the folded napkin two inches to the left of the plate and rest the fork on the napkin. To the right of the plate, place the knife with the blade facing the plate.
Try it! Select a cell within your data. Select Home > Format as Table. Choose a style for your table. In the Create Table dialog box, set your cell range. Mark if your table has headers. Select OK.
Use Table Styles to format an entire table Click in the table that you want to format. Under Table Tools, click the Design tab. In the Table Styles group, rest the pointer over each table style until you find a style that you want to use. Click the style to apply it to the table.
You can also change the format for an existing table by selecting a different format. Select any cell within the table, or range of cells you want to format as a table. On the Home tab, click Format as Table. Click the table style that you want to use.
Go to the Insert tab and click Table. Mouse over the squares in the table grid to select the number of columns and rows you want in the table. Click the down arrow next to the Table Styles and select New Table Style. Give this table style a new name.
What are the 5 types of table setting? The five most common table settings are formal, informal, Basic, Buffet and five-course.