Blend Spreadsheet Log For Free

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Grab your wine, a few wine glasses, some beakers or other measuring equipment, and get started. First, decide if you want a left bank or a right bank blend. To make a left bank blend, your blend should be majority Cabernet Sauvignon, to make a right bank blend, most of your blend should be made of Merlot.
Alex Frank/Spoon University The INSIDER Summary: Blending wine allegedly makes it taste better doing this is basically decanting it quicker. Every 30 seconds in the blender is said to be the equivalent of aging wine five extra years. A taste test reveals that it actually works.
Pair it with cheese. Everyone knows that cheese is the perfect companion to wine. Add some fruit. Who doesn't love sangria? Keep your wine cold. Aerate your wine. Make it a spritzer. Mull it. Drink more wine.
A blender can help age wine. It's called hyperdecanting, and it has wine lovers frothing. Enthusiasts of blender-based wine decanting put red wine in the blender with the idea that the process ages it five years in 30 seconds. Some say that by exposing young wine to so much air it can quickly soften tannins.
From a commercial standpoint the primary function of blending is to help the winery keep a consistent product from bottle to bottle. Home winemakers blend to improve their wines, a third and less common reason wineries blend. Combining two or more wines makes each one better than they would be on their own.
I actually feel like the earlier you can get the wines blended, the more complexity you're going to have in a youthful wine, says White. He prefers to blend some of his wines immediately after fermentation is complete, while others he blends six months after harvest. Others start much later.
When we say blended wine, we mean wine that is made from different types of grapes or varietals. Most white or red wine we buy is composed of one type of grape, such as a Merlot or Chardonnay. Even if the grapes were grown in several areas, they are still the same varietal.
Dear K.C., You are (deliciously) mistaken in one respect, as Pilot Noir is one of the three main grapes used in Champagne production, along with Chardonnay and Pilot Meunière. That means luckily for us that Pilot Noir is regularly blended in sparkling wines.
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