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There are four distinct labeling categories for organic products 100 percent organic, organic, made with organic ingredients, and specific organic ingredients. In the 100 Percent Organic category, products must be made up of 100 percent certified organic ingredients.
Organic means that the product was produced using only organic methods and contains a minimum of 95% organic ingredients. The other 5% of ingredients must be non-GMO and included on the National List (link) of non-organic ingredients permitted in certified organic agriculture and processing.
The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesticides and fertilizers, and that animals are raised according to certain guidelines. Some farmers say practices have strayed from the spirit of the rules about organic food, and they're planning new labels.
Products labeled organic must contain at least 95% organically produced ingredients (excluding water and salt). Any remaining ingredients must consist of non-agricultural substances that appear on the NOT National List of Allowed and Prohibited Substances.
In Organic Labels Consumers Trust, But Fraud Threatens The Industry. Organic products often have a number of labels on them, but the USDA Organic label is the only one that's federally certified by accredited agents. Some in the food system are trying to pass off conventional food as organic as a way to make more money
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
The USDA organic seal is commonplace in stores and a broad range of media used to promote organic products. All labels and marketing materials that use the USDA organic seal in association with certified products must be reviewed and approved by a USDA-accredited certifying agent before being used in the marketplace.
If you are not certified, you must not make any organic claim on the principal display panel or use the USDA organic seal anywhere on the package×. You may only, on the information panel, identify the certified organic ingredients as organic and the percentage of organic ingredients.
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