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The average wedding catering cost per person varies depending on your wedding's service style. For a plated meal, the average cost of wedding catering in the U.S. is $40 per person. For a buffet, the average is $27 per person.
If you're working an evening function with no dinner, plan on at least 10 15 pieces per person. If you're serving pre-dinner appetizers, plan on 3 5 pieces per person, and choose lighter food options, as dinner will follow.
Some chefs charge per person, averaging $20-30 per plate, whereas others charge $30-40 per hour. These costs often include meal planning, grocery shopping and meal preparation, but you'll want to make absolutely sure what's included with the price and rate (see below).
Most receptions for 100 people cost between $$5,00010,000, with $7,000 being the average cost. Here's a general estimate of what you can expect to pay for food, service/staffing, alcohol, and rentals for a wedding of this size.
Average cost for Catering ranges from. $7 — $45 per person Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. The price of catering can vary greatly by region (and even by zip code).
Most caterers strive to make the food about 30 percent of the total.
Consider the food cost. Calculate how much it will cost you to make one portion of each of the items you offer. Divide the cost of making the item by three, then multiply that number by 10 to determine how much you should charge for that menu item.
The average delivery fee is around 715 percent of the delivery order, but these fees vary across restaurants. Some restaurants even waive the fee. While it's not pleasant to pay an extra charge, delivery fees are the price of convenience.
If you have 50 guests or more, expect to pay between $20-$40 per person for regular catering. You can save on costs with food truck or pop up options, which will run between $10-$25 per person (depending on the type of food).
Suggested clip How to cost out your Buffet - YouTubeYouTubeStart of suggested clipEnd of suggested clip How to cost out your Buffet - YouTube
Keep in mind that your food bill should be about 30 percent of your total price, advises the Houston Chronicle. Here are some estimates of food prices per person from Draper's Catering: Hors d'oeuvres: $14 to $18. Buffet dinner: $10 to 14.
Average cost for Catering ranges from. $7 — $45 per person Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. The price of catering can vary greatly by region (and even by zip code).
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