Below is a list of the most common customer questions. If you can’t find an answer to your question, please don’t hesitate to reach out to us.
What allergens have to be listed on a food label?
FASCIA requires that foods are labeled to identify the eight major food allergens. The eight major allergens are: milk, egg, fish, crustacean shell fish, tree nuts, wheat, peanuts and soybeans. These 8 major food allergens identified by FASCIA account for over 90 percent of all documented food allergies in the U.S.
Do restaurants have to list allergens?
The law does not require retail or food service companies that make food to order to give ingredient lists or allergy warnings to customers. That means any restaurant, café or food cart that makes food to order does not need to give you the ingredients list or tell you the food contains allergens.
How do you list ingredients on food labels?
On a product label, the ingredients are listed in order of predominance, with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts. The label must list the names of any FDA-certified color additives (e.g., FD&C Blue No. 1 or the abbreviated name, Blue 1).
What is an allergen statement?
What You Need to Know: All packaged food products under FDA jurisdiction are subject to allergen labeling requirements. The 8 major allergens are: milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. A Contains statement is the most straightforward way to declare allergens.
Is it a legal requirement to list allergens?
Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.
How is soy listed in ingredients?
In the U.S., “soy" must be listed on the label if it's in food. Be careful about eating at Asian restaurants. Even if you order a soy-free dish, you could still be exposed because the ingredient is used so often in Asian cooking. A cook might use the same utensil on soy and non-soy dishes.
What are all the names for soy?
Soy has many names, including tempeh, tofu, textured vegetable protein and miss.
What are the 14 food allergens?
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, Lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulfur dioxide and sulphites (if they are at a concentration of more than ten parts
What is the most common food allergy in the US?
What is the most common food allergy?
Cow's Milk. An allergy to cow's milk is most often seen in babies and young children, especially when they have been exposed to cow's milk protein before they are six months old ( 5 , 6 ).